Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy bacon and kabocha squash croquettes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Bacon and Kabocha Squash Croquettes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy Bacon and Kabocha Squash Croquettes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy bacon and kabocha squash croquettes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bacon and Kabocha Squash Croquettes:
- Prepare Kabocha squash
- Prepare Bacon (block)
- Make ready Onion
- Get of each ● Salt and pepper
- Take ● Soy sauce
- Take ● Honey
- Take Flour
- Prepare Egg
- Take Panko
Steps to make Creamy Bacon and Kabocha Squash Croquettes:
- Peel the kabocha squash randomly and cut into bite sized pieces. Put into a heatproof container, cover loosely with plastic wrap and microwave for about 5 minutes until tender. Mash.
- Finely chop the bacon and onion.
- Put the bacon and onion in a frying pan and stir fry until soft. Wipe out the excess fat in the pan, add the ● ingredients and continue stir frying.
- Add the stir fried ingrediens to the mashed kabocha squash and mix well. Form into patties.
- Coat in flour, beaten egg and panko, and deep fry in 170°C oil until golden brown.
So that is going to wrap this up for this special food creamy bacon and kabocha squash croquettes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
