Recipe of Perfect Creamy Brussel Sprouts with Bacon

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy brussel sprouts with bacon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Brussel Sprouts with Bacon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Creamy Brussel Sprouts with Bacon is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Brussel Sprouts with Bacon:

1. Get bacon cut into strips
2. Take butter
3. Get brussel sprouts trimed. (wash, cut off bottoms and quarter
4. Take salt and pepper
5. Prepare garlic minced
6. Get heavy cream
7. Make ready grarted mozzarella
8. Get parmesan
9. Take cornstarch (optional to thicken sauce)

Instructions to make Creamy Brussel Sprouts with Bacon:

1. Works best on a cast iron skillet or pan that can go from stovetop to oven
2. Preheat oven to 375°
3. Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
4. Add butter to pan and melt
5. Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
6. Add garlic. Stir together for about a minute
7. Reduce heat and pour in cream. Simmer for 3-4 minutes
8. If the cream is too thin, use corn starn to make a slurry and add to the pan
9. Add bacon and stir together
10. Add mozzarella and parmesan
11. Remove from the stovetop and place in the oven for 15 minutes
12. To brown the top, switch to broil for 2 minutes
13. You can garnish with additional parmesan or parsley or thyme or rosemary.

So that’s going to wrap it up with this exceptional food creamy brussel sprouts with bacon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!