Recipe of Super Quick Homemade Roasted Red Pepper and Vegetable Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted red pepper and vegetable soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Red Pepper and Vegetable Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Roasted Red Pepper and Vegetable Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have roasted red pepper and vegetable soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper and Vegetable Soup:

1. Take jar sweet roasted red peppers, drained
2. Get carrots, diced canned is ok but drain & rinse
3. Prepare potatoes, peeled & diced (canned ok but drain & rinse)
4. Make ready onion, chopped
5. Make ready garlic cloves, chopped
6. Prepare tomatoes, diced or crushed variety w/ juices
7. Take Chicken broth, can substitute vegetable broth
8. Make ready oregano
9. Take thyme
10. Prepare basil
11. Prepare Salt and pepper

Steps to make Roasted Red Pepper and Vegetable Soup:

1. If you roast your own red peppers, get busy. I use jarred red peppers and drain in a colander.
2. Peel and roughly chop (we are gonna puree once cooked) carrots, potatoes and onions. If you use any canned vegetables, drain and rinse them off. I find that rinsing canned vegetables helps to improve the taste and removes the flavors of the canning process. If you think I've lost my mind on this one that's ok too, but try it :)
3. I had a crazy schedule so I threw vegetables, broth, tomatoes and seasonings in the crockpot on high until I was ready to puree. If you use a pot on the stove top, bring to a boil and reduce to simmer. Cooking time will depend on if you used canned or fresh but make sure you cook long enough to puree successfully.
4. Once all the veggies are fall apart soft or you return home from chaos……Puree until smooth, using either a stand or submersion blender. Salt and pepper to taste.
5. I store in the fridge and it's my delicious lunch for the week. Enjoy!

So that’s going to wrap this up for this special food roasted red pepper and vegetable soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!