04/07/2020 03:48

Recipe of Super Quick Homemade Roasted Red Pepper Porcupine Meatballs

by Callie Wilkerson

Roasted Red Pepper Porcupine Meatballs
Roasted Red Pepper Porcupine Meatballs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted red pepper porcupine meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Roasted Red Pepper Porcupine Meatballs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
  1. Prepare lean ground beef
  2. Take uncooked long-grain white rice (divided)
  3. Get water
  4. Take egg
  5. Get small shallot finely diced
  6. Prepare minced garlic
  7. Make ready fresh parsley chopped
  8. Take Chipotle powder
  9. Get paprika
  10. Make ready Salt and Pepper
  11. Make ready can roasted red pepper soup
  12. Get can tomato sauce
  13. Take water
  14. Take Worcestershire sauce
Steps to make Roasted Red Pepper Porcupine Meatballs:
  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
  5. Top with chopped parsley and ENJOY!

So that is going to wrap this up with this special food roasted red pepper porcupine meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


close