How to Make Speedy Roasted Red Pepper Porcupine Meatballs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted red pepper porcupine meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Roasted Red Pepper Porcupine Meatballs is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:

1. Make ready lean ground beef
2. Make ready uncooked long-grain white rice (divided)
3. Prepare water
4. Take egg
5. Prepare small shallot finely diced
6. Get minced garlic
7. Take fresh parsley chopped
8. Get Chipotle powder
9. Take paprika
10. Prepare Salt and Pepper
11. Prepare can roasted red pepper soup
12. Get can tomato sauce
13. Prepare water
14. Prepare Worcestershire sauce

Instructions to make Roasted Red Pepper Porcupine Meatballs:

1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
5. Top with chopped parsley and ENJOY!

So that is going to wrap it up for this special food roasted red pepper porcupine meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!