Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, southern fried cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Southern Fried Cabbage is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Southern Fried Cabbage is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook southern fried cabbage using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southern Fried Cabbage:
- Take 1 head cabbage
- Make ready 1 lb sliced bacon
- Get to taste Italian blend seasoning
- Make ready to taste salt
- Take to taste dill weed
Instructions to make Southern Fried Cabbage:
- Pull leaves of cabbage apart and wash thoroughly. Discard the tough white hard bitter pieces. Tear into bite size pieces, cutting with a knife can lead to brown edges. Dry thoroughly with a towel.
- In a large skillet, fry all the bacon, saving the bacon grease. Let the bacon drain on a wire rack.
- Heat the bacon grease to popping hot but not smoking. Add the cabbage by the handfuls to the grease until complete. Fold over a few times, the reduce heat to saute. Add seasonings. Continue to saute cabbage until softened.
- Cut the bacon into 1 inch squares and toss with sauteed cabbage, and add additional seasoning to taste.
- Serve and enjoy.
So that is going to wrap this up for this exceptional food southern fried cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
