Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted red hot chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Red Hot Chutney is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Roasted Red Hot Chutney is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted red hot chutney using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Red Hot Chutney:
- Make ready tomatoes
- Prepare dry red chillies
- Make ready garlic
- Prepare & 1/2 tsp salt
- Make ready medium size onions
- Make ready & 1/2 tsp cummin seed
- Make ready crushed roasted Cummin seeds
- Take &1/4 th cup oil
Instructions to make Roasted Red Hot Chutney:
- Finely chop tomatoes & slice up onions, and Peel off garlic. Soak dry red chillies in hot water for 15min.
- Coarse grind 4-5tbsp chopped tomatoes, 1/2 tsp cummin seeds, garlic & red chillies.
- Heat oil in a wok and add cummin seeds, onion fry it 3mins and then after 3mins take onions out in a separate bowl.
- Now add finely ground chilli paste in oil and bonify it for 2mins, after 2mins add chopped tomatoes, roasted cummin seeds and salt in it and again bonify 2-3 mins, add soute onion into it, cover it cook it and wait till tomatoes get ready. Your red hot Chutney is ready to serve.
So that is going to wrap this up with this special food roasted red hot chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
