Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted red hot chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Red Hot Chutney is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted Red Hot Chutney is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook roasted red hot chutney using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Hot Chutney:
- Take tomatoes
- Make ready dry red chillies
- Take garlic
- Prepare & 1/2 tsp salt
- Take medium size onions
- Prepare & 1/2 tsp cummin seed
- Prepare crushed roasted Cummin seeds
- Make ready &1/4 th cup oil
Steps to make Roasted Red Hot Chutney:
- Finely chop tomatoes & slice up onions, and Peel off garlic. Soak dry red chillies in hot water for 15min.
- Coarse grind 4-5tbsp chopped tomatoes, 1/2 tsp cummin seeds, garlic & red chillies.
- Heat oil in a wok and add cummin seeds, onion fry it 3mins and then after 3mins take onions out in a separate bowl.
- Now add finely ground chilli paste in oil and bonify it for 2mins, after 2mins add chopped tomatoes, roasted cummin seeds and salt in it and again bonify 2-3 mins, add soute onion into it, cover it cook it and wait till tomatoes get ready. Your red hot Chutney is ready to serve.
So that’s going to wrap it up with this exceptional food roasted red hot chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
