Recipe of Perfect Classic Lasagna

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic lasagna. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Classic Lasagna is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Classic Lasagna is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have classic lasagna using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Classic Lasagna:

1. Get No-boil Lasagna Noodles
2. Make ready Ricotta Cheese
3. Get Fresh Parsely
4. Make ready Raw egg
5. Get Ground Beef/Pork
6. Take Fennel Seeds
7. Make ready Whole Tomatoes
8. Get Garlic
9. Make ready Fresh Basil
10. Take Large Onion
11. Prepare Dried Oregano
12. Prepare Fresh Spinash
13. Take Bacon
14. Make ready Mozzarella
15. Make ready Grated Parmigiano Cheese
16. Get Italian Parsely
17. Get Salt/Pepper
18. Take Olive Oil

Steps to make Classic Lasagna:

1. Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later.
2. Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat.
3. Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer.
4. Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan.
5. Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft.
6. Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top.
7. Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets.
8. Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce.
9. Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min.
10. Remove from oven, garnish on top with fresh Italian parsley and serve!
11. I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728

So that is going to wrap this up with this exceptional food classic lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!