Simple Way to Make Any-night-of-the-week Family Lasagna
by Maud Leonard
Family Lasagna
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, family lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Family Lasagna is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Family Lasagna is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook family lasagna using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Family Lasagna:
Get and 1/2 pounds Ground beef 80/20 blend
Make ready medium size yellow onion chopped
Take green bell pepper chopped
Make ready Mushrooms chopped
Get butter or margarine (your preference)
Take cooking oil (I use canola)
Take Ricotta cheese (your choice of brand)
Make ready and 1/2 of San Giorgio Lasagna noodles
Get Mozzarella (your choice of brand)
Get Grated Parmesan cheese (I prefer using Kraft)
Make ready garlic powder
Take onion powder
Get sugar
Make ready jar of Ragu traditional spaghetti sauce
Instructions to make Family Lasagna:
Preheat oven to 375 degrees
Fill a large cooking pot with water and bring to boil. Once boiling add the noodles. Cook noodles until they are semi al dente. (noodles will cook thoroughly once you put the lasagna together and into the oven) - - Helpful tip - I found it to be helpful once noodles are done to drain them and keep them in cool water to prevent them from sticking as you are preparing the lasagna. This also stops the cooking process of the noodles.
In a saute pan add your butter or margarine and oil. Once hot add your chopped onions chopped green peppers and mushrooms and salty until onions are translucent. Remove from heat and set to the side
In a medium-sized skillet begin browning your ground beef. Add your seasonings salt, pepper, onion powder and garlic powder.
Stare in your onions, mushrooms and peppers to the cooked ground beef.
In a large cooking pot at your spaghetti sauce, and your ground beef mixture. And your sugar and cook over medium-high heat for 10 to 15 minutes.
Begin building your lasagna. - - In a lasagna dish I start off with spreading a layer of ricotta cheese. Next a layer of noodles. Next a layer of sauce. Next I sprinkle my grated Parmesan cheese. Next I spread an even layer of mozzarella cheese. - - I repeat this process for about a total of four layers or depending on how deep your lasagna dish.
Place lasagna dish in preheated heat 375 degrees oven for about 20 to 25 minutes or until the top layer of mozzarella cheese forms a speckled golden brown, bubbly and delicious looking crust.
Let cool for a few minutes and Bone Appetit!!!
So that is going to wrap it up with this exceptional food family lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!