Recipe of Quick tomato, basil, & roasted red pepper soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato, basil, & roasted red pepper soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make tomato, basil, & roasted red pepper soup:

1. Get 1 tbsp olive oil
2. Take 1 small onion, diced
3. Make ready 2 clove garlic, minced
4. Make ready 1 12 ounce jar roasted red peppers, roughly chopped
5. Prepare 2 can diced tomatoes, undrained
6. Take 1 can tomato sauce (15 ounces)
7. Prepare 1 cup vegetable broth
8. Get 1 tsp sugar
9. Prepare 1/2 tsp pepper
10. Get 3 tbsp chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
11. Prepare 3/4 cup half and half - or - condensed milk

Juicy plump tomatoes & aromatic fresh basil come together beautifully in this fresh & vibrant Easy The easiest Tomato Basil Soup EVER and it's so fresh & vibrant. Logo Tomato & Basil Order Now. Dine-in * Take-Out * Beer & Wine * Delivery. Fresh tomatoes and basil are quickly simmered with garlic to make a tasty pasta sauce.

Steps to make tomato, basil, & roasted red pepper soup:

1. saute onion in oil until soft.
2. Add garlic and chopped peppers and saute 2 minutes.
3. add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
4. blend with either a blender, immersion blender, or food processor
5. add half and half or condensed milk. warm through, but do not boil.

Dine-in * Take-Out * Beer & Wine * Delivery. Fresh tomatoes and basil are quickly simmered with garlic to make a tasty pasta sauce. Reviews for: Photos of Homemade Tomato Basil Pasta Sauce. Add the canned tomatoes, basil, thyme, roasted tomatoes, including the juices, and chicken stock. Season with salt and pepper, to taste.

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