Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato, basil, & roasted red pepper soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
tomato, basil, & roasted red pepper soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. tomato, basil, & roasted red pepper soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make tomato, basil, & roasted red pepper soup:
- Make ready olive oil
- Make ready onion, diced
- Get garlic, minced
- Make ready 12 ounce jar roasted red peppers, roughly chopped
- Prepare diced tomatoes, undrained
- Take tomato sauce (15 ounces)
- Make ready vegetable broth
- Get sugar
- Make ready pepper
- Make ready chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
- Make ready half and half - or - condensed milk
Steps to make tomato, basil, & roasted red pepper soup:
- saute onion in oil until soft.
- Add garlic and chopped peppers and saute 2 minutes.
- add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
- blend with either a blender, immersion blender, or food processor
- add half and half or condensed milk. warm through, but do not boil.
So that is going to wrap it up with this exceptional food tomato, basil, & roasted red pepper soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
