Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato, basil, & roasted red pepper soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
tomato, basil, & roasted red pepper soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. tomato, basil, & roasted red pepper soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make tomato, basil, & roasted red pepper soup:
- Make ready olive oil
- Prepare onion, diced
- Prepare garlic, minced
- Get 12 ounce jar roasted red peppers, roughly chopped
- Make ready diced tomatoes, undrained
- Take tomato sauce (15 ounces)
- Take vegetable broth
- Get sugar
- Take pepper
- Get chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
- Make ready half and half - or - condensed milk
Steps to make tomato, basil, & roasted red pepper soup:
- saute onion in oil until soft.
- Add garlic and chopped peppers and saute 2 minutes.
- add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
- blend with either a blender, immersion blender, or food processor
- add half and half or condensed milk. warm through, but do not boil.
So that’s going to wrap it up with this special food tomato, basil, & roasted red pepper soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
