Recipe of Super Quick Homemade Pumpkin soup aka Crema di zucca (light version)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin soup aka crema di zucca (light version). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin soup aka Crema di zucca (light version) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pumpkin soup aka Crema di zucca (light version) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin soup aka crema di zucca (light version) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin soup aka Crema di zucca (light version):

1. Prepare pumpkin
2. Get small potatoes
3. Make ready onion
4. Make ready Water
5. Take Salt and pepper
6. Take sage
7. Get cubes of smoked pancetta as topping
8. Get Nutmeg as much as we want
9. Prepare Parmesan cheese as topping

Instructions to make Pumpkin soup aka Crema di zucca (light version):

1. We cut in medium pieces the pumpkin, onion and potatoes. We add salt l, sage and 1 lt of water. We let it boil in high fire.
2. When its boiled we reduce the heat in medium fire and and we leave it to cook until the pumpkin is soft, (around 20 minutes). When is ready we filter and we keep in a bowl aside all of the boiled water we had in our pot and with a minipimer we squash the mix of potatoes, pumpkin and onion till we have a nice creamy result. If it's too thick we add some of the boiled water we kept aside.
3. When the mix is creamy we adjust if needed salt and we add nutmeg and pepper as much as we want. We keep stirring with the minipimer till pepper and nutmeg are dissolved.
4. We can keep the remaining water as vegetable broth for soups
5. Final step: In a pan we cook the pancetta cubes till they become crispy and with a nice color. We keep it aside in order to add it in our dish or we add it in the pot, depends if you want pancetta in your soup or not.
6. We serve the soup and we add either pancetta on top or parmigiano. Enjoy!

So that’s going to wrap it up with this exceptional food pumpkin soup aka crema di zucca (light version) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!