Step-by-Step Guide to Prepare Homemade Millet mint pulav with heat roasted red bell pepper raita

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, millet mint pulav with heat roasted red bell pepper raita. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Millet mint pulav with heat roasted red bell pepper raita is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Millet mint pulav with heat roasted red bell pepper raita is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook millet mint pulav with heat roasted red bell pepper raita using 15 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Millet mint pulav with heat roasted red bell pepper raita:

1. Take 1 cup Kodo millet
2. Take 4 cups Water
3. Prepare Mint
4. Make ready 1 punch
5. Get piece Ginger small
6. Make ready Green chillies 1or two
7. Prepare 1/4 tsp Mustard seeds
8. Make ready 1/4 tsp Urad dal
9. Take 1 tbsp Peanuts
10. Get Oil for tadka
11. Take Salt as per taste
12. Get 1 onion finely chopped
13. Take 1 big red bell pepper
14. Take 3 tbsp coconut
15. Get 1/4 cup curd

Instructions to make Millet mint pulav with heat roasted red bell pepper raita:

1. Cook the millet in open boil method and cool it. Grind mint leaves, green chillies and ginger. In a heavy bottom pan add little oil, once it is hot add mustard seeds, urad dal m chanadal, peanuts, finely chopped onion.saute the onion till it is translucent then add grounded mint and salt. Cook till the water evaporated. Mix it with millets gently. For Raita. Heat roast the bell pepper peel and chop it finely. Grind the coconut and add to the chopped bell pepper. Give tadka. Add salt andcurd.

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