Recipe of Award-winning Grilled Pork Sandwich with Roasted Red Pepper Mayo "El Cumino"

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled pork sandwich with roasted red pepper mayo "el cumino". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled Pork Sandwich with Roasted Red Pepper Mayo "El Cumino" is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Grilled Pork Sandwich with Roasted Red Pepper Mayo "El Cumino" is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have grilled pork sandwich with roasted red pepper mayo "el cumino" using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grilled Pork Sandwich with Roasted Red Pepper Mayo "El Cumino":

1. Take pork loin ( back ribs cut )
2. Get mini red peppers
3. Prepare garlic cloves
4. Prepare mayonnaise
5. Make ready red wine vinegar
6. Get olive oil, extra virgin
7. Make ready crusty hoagie rolls
8. Prepare shredded lettuce
9. Make ready tomato
10. Make ready capicola
11. Prepare spices
12. Get salt
13. Take ground black pepper
14. Prepare ground cumin

Instructions to make Grilled Pork Sandwich with Roasted Red Pepper Mayo "El Cumino":

1. The base of this sandwich is the cumin crusted pork loin. Let's prep! 3 finger pinch of salt, followed by a dash of black pepper both sides of the pork loin. Now to build the crust. Liberally season both sides of the meat with cumin. Cover the meat with spice until all you see is cumin. Press the meat down with a patting motion so the cumin adheres. I always let my meat sit 24 hours before cooking, but let this rub sit at least 2 hours.
2. Let's build the roasted red pepper mayo. Start with the 6 tsp of mayo, add in 2 cloves minced garlic, salt and ground black pepper to taste. Refrigerate. We'll add in the roasted red peppers in a bit.
3. Ok . Let's keep it grill. Toss the pork over hot coals. Put the 6 mini peppers on the grill slightly off the direct heat. Now we want to sear the pork on both sides. Building a nice crust. About 6 minutes both sides.
4. After the crust on the pork is nice and set. Move the pork off of direct heat. Place the peppers over direct heat and finish charring.
5. Now that we have the peppers charred, let's pull them off the grill and mince them. Fold them into the mayo. Now we have roasted red pepper mayo!
6. The meat is now ready. Grill marks and perfectly moist. Let's get it to the cutting board. Before we slice the meat let's toast our nice hoagie rolls! On the grill face down. While they toast let's slice our pork nice and thin.
7. Our pork is sliced perfectly thin. Let's build our sandwich.
8. Layer the flavor. Liberally spread the roasted red pepper mayo on the bottom bun. Then place 2 slices of tomato. Pile on some beautiful grilled pork. Then lay on a handful of sliced capicola. Top with swiss cheese. Spread on some shredded lettuce. Drizzle with olive oil and pour on the red wine vinegar. We have "El Cumino".

So that’s going to wrap this up for this special food grilled pork sandwich with roasted red pepper mayo "el cumino" recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!