Recipe of Speedy No meat Tikkie stuffed naan with mayo-ketchup layering

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no meat tikkie stuffed naan with mayo-ketchup layering. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

No meat Tikkie stuffed naan with mayo-ketchup layering is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. No meat Tikkie stuffed naan with mayo-ketchup layering is something which I’ve loved my entire life.

So Make it, Dip it, share it and Enjoy it. #HappyCookingToYou Written recipe. MayoKetchup Recipe This is the best dipping sauce known to man! Feel free to dip your fries, fish sticks, or chips into this king of condiments. My girlfriend and partner recording the first Splatfest for us, since I had to be out of town on that same day.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have no meat tikkie stuffed naan with mayo-ketchup layering using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No meat Tikkie stuffed naan with mayo-ketchup layering:

1. Prepare 1 bowl Remaining bisi bele bath
2. Make ready 1 cup Bread crumbs
3. Make ready 1/2 tbsp or to taste Salt
4. Get 1/4 tsp Red pepper powder
5. Take 1 cup Finely crushed Corn flakes
6. Get 1/2 cup All purpose flour
7. Prepare 4-6 Naan
8. Prepare 2 tbsp Mayonnaise
9. Make ready 2 tbsp Tomato ketchup
10. Make ready 1/4 tsp Kashmiri red chilli powder
11. Make ready 2 Chopped onion
12. Take as required Butter small cube

I've done mayo and sriracha in rice before, so I guess I can't judge. Overweight guy chewing greasy food with mayo and ketchup, making pig of himself. Spicy Mayo is a quick and easy Asian sauce made with mayonnaise, Sriracha and the perfect secret ingredient makes it restaurant worthy to top all foods! Store: Seal up the Spicy Mayo in an airtight container or empty ketchup bottle and keep it in the fridge.

Steps to make No meat Tikkie stuffed naan with mayo-ketchup layering:

1. Firstly mix bread crumbs in bisi bele bath mixture then add a little salt and red pepper powder to make it slightly spicy,make a dough like consistency,make oval shape tikkies out of the bisi bele bath mixture dough
2. Mix all purpose flour with 1/2 cup of water and make a batter of flowing consistency,crush corn flake with the help of a mixture grinder and make powder of it
3. Heat oil in a non stick frying pan,dip a piece of oval shape tikkie in maida batter, then roll it in corn flakes powder and deep fry in hot oil,fry all the tikkies with same dipping and rolling process
4. Take a medium size bowl and mix mayonnaise and tomato ketchup in it then add kashmiri red chilli powder and mix it very well
5. Take a naan apply mayo-ketchup mixture on the half portion of the naan then sprinkle a good amount of chopped onion on it,place a tikkie over it then fold &slightly press with the other half portion of naan
6. Heat a skillet/tawa,pour some butter and toast the naan nicely from both sides by applying little bit little butter(can do this process also in an electric griller)..make all stuffed naan with same process
7. Yo'rs tikkie stuffed naan with mayo-ketchup layering with in ten minutes breakfast is done
8. Serve hot 🔥 hot full satisfying breakfast to yo'r loved ones
9. Note :-U need and't to add any spice or other ingredient in yo'r remaining bisi bele bath as all the ingredients already present in it

Spicy Mayo is a quick and easy Asian sauce made with mayonnaise, Sriracha and the perfect secret ingredient makes it restaurant worthy to top all foods! Store: Seal up the Spicy Mayo in an airtight container or empty ketchup bottle and keep it in the fridge. I will make sure I drain the chickpeas properly. I made the Tikki today in te oven. My blender is not fast enough to make it a paste but it tasted excellent with the Tikkies.

So that’s going to wrap it up with this special food no meat tikkie stuffed naan with mayo-ketchup layering recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!