Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yoghurt, honey & walnut muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Yoghurt, Honey & Walnut Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Yoghurt, Honey & Walnut Muffins is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yoghurt, honey & walnut muffins using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yoghurt, Honey & Walnut Muffins:
- Get 55 g dairy free spread
- Make ready 5 tablespoons honey
- Prepare 250 ml dairy free natural yoghurt
- Take 1 egg
- Get 65 ml lemon juice
- Take 310 g gluten free self raising flour
- Take 1 teaspoon xanthan gum
- Take 60 g walnuts, chopped
Steps to make Yoghurt, Honey & Walnut Muffins:
- Preheat the oven to 180 oC
- Place the dairy free spread and honey in a small saucepan - Heat gently until melted
- In a large bowl stir together the flour, xanthan gum and walnuts - In another bowl whisk together the natural yoghurt, egg and lemon juice - Pour this and the honey mixture into the dry ingredients
- Mix until well combined - Spoon into a greased or lined 12 hole muffin tin
- Bake in the oven for 20 minutes - Allow to cool before serving
So that is going to wrap this up for this special food yoghurt, honey & walnut muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
