Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, yoghurt, honey & walnut muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Yoghurt, Honey & Walnut Muffins is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Yoghurt, Honey & Walnut Muffins is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have yoghurt, honey & walnut muffins using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yoghurt, Honey & Walnut Muffins:
- Take dairy free spread
- Take honey
- Take dairy free natural yoghurt
- Take egg
- Make ready lemon juice
- Make ready gluten free self raising flour
- Get xanthan gum
- Get walnuts, chopped
Instructions to make Yoghurt, Honey & Walnut Muffins:
- Preheat the oven to 180 oC
- Place the dairy free spread and honey in a small saucepan - Heat gently until melted
- In a large bowl stir together the flour, xanthan gum and walnuts - In another bowl whisk together the natural yoghurt, egg and lemon juice - Pour this and the honey mixture into the dry ingredients
- Mix until well combined - Spoon into a greased or lined 12 hole muffin tin
- Bake in the oven for 20 minutes - Allow to cool before serving
So that is going to wrap it up with this special food yoghurt, honey & walnut muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
