Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted red bell pepper dip. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Roasted Red Bell Pepper Dip is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Roasted Red Bell Pepper Dip is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted red bell pepper dip using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Bell Pepper Dip:
- Prepare 2 Red Bell Pepper
- Prepare 1/2 Cup Walnuts
- Make ready 3 Bread Slice
- Take 1 Clove garlic
- Get 1/2 Teaspoon Cumin
- Take 2 Teaspoons Red Chilli Flakes
- Get 1/2 Teaspoon Honey
- Take To Taste Salt
Instructions to make Roasted Red Bell Pepper Dip:
- Roast the red bell pepper on open flame till it is completely charred from all sides.
- Drop it in water and remove the charred skin. Discard the stem and seeds of the red pepper and chop into small pieces.
- Toast the walnuts and bread separately.
- In a mixie/blender, add walnuts, bread, garlic, cumin seeds and red chilly flakes, grind till everything turns to a coarse powder.
- Now add the roasted red bell pepper, honey, lemon juice and salt to taste. Grind again until smooth.
- Transfer to a serving bowl, refrigerate for a couple of hours and serve with bread toasts/potato wedges/ or chips of your choice.
So that is going to wrap it up with this exceptional food roasted red bell pepper dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
