Step-by-Step Guide to Make Favorite Italian wedding soup with meatballs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, italian wedding soup with meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Italian wedding soup with meatballs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Italian wedding soup with meatballs is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook italian wedding soup with meatballs using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian wedding soup with meatballs:

1. Make ready For the meatballs:
2. Make ready 500 gr ground beef
3. Prepare 1/3 cup bread crumbs
4. Take 1/4 cup grated Parmesan cheese
5. Get 1 egg
6. Make ready 2 garlic cloves
7. Prepare Salt
8. Make ready Pepper
9. Take For the soup:
10. Take 1 big onion
11. Take 2 celery sticks
12. Get 1-2 carrots
13. Prepare 1 l diced tomatoes (canned of fresh)
14. Make ready 1 bunch spinach
15. Make ready 1 cup small pasta
16. Get 2 eggs
17. Get 1/4 cup grated Parmesan cheese
18. Get 1 t.s. Italian seasoning
19. Make ready Olive oil
20. Prepare Salt, pepper
21. Make ready 2 l chicken broth

Instructions to make Italian wedding soup with meatballs:

1. Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. - Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. - Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. - Stir in spinach and simmer about 10 minutes.
2. Add small pasta and cook 5-6 minutes. - Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. - Cook about 2-3 minutes, then stir and switch heating off. - Serve immediately.
3. Video with my cooking of this soup - https://youtu.be/AF4YyXkqysk?sub_confirmation=1

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