How to Prepare Quick Salmon, Leek & Bean Pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salmon, leek & bean pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon, Leek & Bean Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Salmon, Leek & Bean Pasta is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon, leek & bean pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon, Leek & Bean Pasta:

1. Get French beans
2. Prepare pasta of your choice
3. Make ready (1 small, 1 large) butter
4. Prepare leek, sliced
5. Take spring onion, sliced diagonally
6. Get garlic, sliced
7. Prepare red chili, chopped (I leave the seeds in but that’s optional)
8. Take salmon fillets, skins removed and in small pieces or flakes
9. Get dry white wine
10. Make ready single cream
11. Get Salt
12. Make ready Ground black pepper

Instructions to make Salmon, Leek & Bean Pasta:

1. Cook the French beans in salted, boiling water until al dente, about 8 minutes. Cut into 2.5 cm pieces and set aside, keeping warm.
2. Cook the pasta in salted, boiling water according to instructions to reach the al dente point just ready for Step 6 below. Reserve 1/2 cup of the pasta water in case needed at Step 6 below. Drain in a colander and toss in the small knob of butter.
3. Heat the large knob of butter in a frying pan and cook the shallot on a medium heat until it begins to soften, about 5 minutes, stirring occasionally if necessary to avoid sticking.
4. Increase the heat to high and add the spring onions, chili and garlic and stir to mix. Cook for 1 minute then stir in the wine and then the cream and cook reasonably vigorously for 4-5 minutes, stirring frequently. Add the beans and stir gently but thoroughly.
5. Add the salmon pieces and continue for a further 3-4 minutes or until the fish is cooked. Stir if necessary.
6. Add the pasta, quickly stir or toss to coat thoroughly (add a little of the reserved pasta water if, but only if, the mixture is looking dry) and serve immediately onto warmed pasta dishes. Add black pepper to taste.

So that is going to wrap this up with this exceptional food salmon, leek & bean pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!