Steps to Prepare Homemade Greek Yogurt Panna Cotta with DATE Purée:

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, greek yogurt panna cotta with date purée:. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Greek Yogurt Panna Cotta with DATE Purée: is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Greek Yogurt Panna Cotta with DATE Purée: is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook greek yogurt panna cotta with date purée: using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Yogurt Panna Cotta with DATE Purée::

1. Make ready 🌻for Panna Cotta:
2. Prepare 1 cup heavy cream
3. Prepare 1/3 cup sugar
4. Take 1/8 tsp salt
5. Make ready 1 tsp vanilla extract
6. Get 1 envelope unflavored gelatin
7. Make ready 2 cups greek yogurt
8. Make ready 🌻for Date purée:
9. Get 2 cups date (pitting & soak in water then make a paste in blender)
10. Take to taste sugar
11. Get 1 Tbsp cornstarch

Instructions to make Greek Yogurt Panna Cotta with DATE Purée::

1. 🌻How to make Panna Cotta: - In a small bowl mix 1 envelope of gelatin with 3 tablespoons of water and set aside for 5 minutes. - - In a sauce pan mix heavy cream, sugar, salt and vanilla extract. Cook it for about 5 minutes (constantly stirring) over medium heat until the sugar fully dissolves. You don’t need to bring it to boil, but heat it enough to mix all the ingredients together.
2. Turn off the stove and add the dissolved gelatin to the mixture, whisk it until well combined. - Add 2 cups of greek yogurt and stir it very well until you have a smooth consistency. - Divide this mixture into 4 glasses and refrigerate for a couple of hours.
3. 🌻How to make Dates purée: - In a sauce pan mix dates purée sugar and Bring it to boil and cook for about 3-4 minute. - Mix cornstarch with 3 tablespoons of water and add it to the sauce. Stir it well for a minute then turn off the heat. Let the sauce cool off then spoon it on top of the chilled Panna Cotta. - Cover with plastic wrap and refrigerate for another couple of hours. - Before serving the dessert, top it with chopped date and mint leave.

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