Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plain yoghurt. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Plain Yoghurt is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Plain Yoghurt is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have plain yoghurt using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Plain Yoghurt:
- Prepare 4 pints milk
- Get 125 gr plain yoghurt
Instructions to make Plain Yoghurt:
- Pour the milk in a Dutch oven or thick-based pan with a tight fitting lid. I used full fat milk but semi-skimmed is fine too.
- Heat the milk to just below boiling point. Stir occasionally to prevent the milk from scorching bottom. This is necessary to change the protein structure so that it sets.
- Cool the milk to about 50 - 60C. Stir occasionally to prevent a skin from forming.
- Take a bowl and scoop the yoghurt in. In order for this to work, the yoghurt needs to contain live cultures. I used Greek yoghurt for this recipe. Avoid any flavourings. Poor some of the cooled milk in the bowl and mix it.
- Add the yoghurt mixture to the pan, close the lid, wrap in towels and place in the oven. Wait for a minimum of four hours. I left mine overnight.
- Enjoy!
So that is going to wrap this up for this special food plain yoghurt recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
