Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon and sweetcorn pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Salmon and Sweetcorn Pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Salmon and Sweetcorn Pasta is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have salmon and sweetcorn pasta using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Sweetcorn Pasta:
- Make ready 2 Cups Pasta of choice
- Make ready Hot water
- Take 1 Teaspoon Cooking Oil
- Prepare 170 Grams Tin No- Drain Salmon
- Take 170 Grams Sweetcorn
- Get 2 rounded Tablespoons Seafood Sauce
Steps to make Salmon and Sweetcorn Pasta:
- Put cooking Oil, Pasta and hot water in a medium saucepan. (Oil stops it from sticking to bottom). Cook Pasta to packet instructions. Drain.
- Put Pasta, (hot or cold!) into a large bowl. Open the tin of no- drain Salmon and empty ALL the contents over the Pasta. Add the drained Sweetcorn and the Seafood Sauce. Mix gently so as to break up the Salmon, but not mush it.
- Can be eaten hot or cold. I made mine for a packed Lunch! Enjoy.
- You can use Mayonnaise or even Salad Cream instead of Seafood Sauce, but the Sauce compliments the Salmon best.
So that’s going to wrap this up with this exceptional food salmon and sweetcorn pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
