How to Make Homemade Salmon and Sweetcorn Pasta

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon and sweetcorn pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon and Sweetcorn Pasta is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Salmon and Sweetcorn Pasta is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon and sweetcorn pasta using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Sweetcorn Pasta:

1. Get Pasta of choice
2. Make ready Hot water
3. Take Cooking Oil
4. Prepare Tin No- Drain Salmon
5. Take Sweetcorn
6. Make ready rounded Tablespoons Seafood Sauce

Instructions to make Salmon and Sweetcorn Pasta:

1. Put cooking Oil, Pasta and hot water in a medium saucepan. (Oil stops it from sticking to bottom). Cook Pasta to packet instructions. Drain.
2. Put Pasta, (hot or cold!) into a large bowl. Open the tin of no- drain Salmon and empty ALL the contents over the Pasta. Add the drained Sweetcorn and the Seafood Sauce. Mix gently so as to break up the Salmon, but not mush it.
3. Can be eaten hot or cold. I made mine for a packed Lunch! Enjoy.
4. You can use Mayonnaise or even Salad Cream instead of Seafood Sauce, but the Sauce compliments the Salmon best.

So that is going to wrap this up for this exceptional food salmon and sweetcorn pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!