Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red guava beetroot buttermilk. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Guava Beetroot Buttermilk is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Red Guava Beetroot Buttermilk is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red guava beetroot buttermilk using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red Guava Beetroot Buttermilk:
- Make ready .small red guava
- Make ready small roasted beet
- Prepare buttermilk
- Make ready black Salt
- Get Roasted cumin seeds
Steps to make Red Guava Beetroot Buttermilk:
- Roast beetroot and peel. Chop guava and beetroot. And churn in a mixie jar add 2tb water. And churn again.
- Now strain pulp in a strainer. And add in a buttermilk add black salt and roasted cumin seeds powder churn again and serve. Healthy tasty buttermilk is ready to serve. Garnish glass with beetroot and guava pulp.
So that’s going to wrap it up with this exceptional food red guava beetroot buttermilk recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
