Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red guava beetroot buttermilk. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Guava Beetroot Buttermilk is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Red Guava Beetroot Buttermilk is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red guava beetroot buttermilk using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red Guava Beetroot Buttermilk:
- Prepare .small red guava
- Prepare small roasted beet
- Prepare buttermilk
- Make ready black Salt
- Take Roasted cumin seeds
Instructions to make Red Guava Beetroot Buttermilk:
- Roast beetroot and peel. Chop guava and beetroot. And churn in a mixie jar add 2tb water. And churn again.
- Now strain pulp in a strainer. And add in a buttermilk add black salt and roasted cumin seeds powder churn again and serve. Healthy tasty buttermilk is ready to serve. Garnish glass with beetroot and guava pulp.
So that is going to wrap this up for this special food red guava beetroot buttermilk recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
