02/08/2020 15:38

Recipe of Favorite Salmon With Tomato Sauce

by Fannie Carroll

Salmon With Tomato Sauce
Salmon With Tomato Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon with tomato sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon With Tomato Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salmon With Tomato Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook salmon with tomato sauce using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Salmon With Tomato Sauce:
  1. Get 3 Salmon
  2. Take 2 clove Garlic
  3. Get 3 Carrots
  4. Take 2 Leek Stalks
  5. Take 2 large Tomatoes
  6. Make ready 1 Parsley
  7. Take 1 Soy Sauce
  8. Prepare 250 grams Pasta
Instructions to make Salmon With Tomato Sauce:
  1. Peel and cube garlic, carrots, leek and tomatoes
  2. Cook pasta according to the package
  3. Heat oil in a skillet
  4. Bake the salmon for about 3 minutes on each side and set aside
  5. Add the garlic and stir until glazed
  6. Add the carrots and stir until softened
  7. Add the leek and mix well
  8. Separate the carrots and leek to one half of the skillet and add the tomatoes to the other empty half
  9. Add parsley over the tomatoes
  10. Once disolved mix all together
  11. Season with salt, pepper and soy sauce and mix well
  12. Put the salmon on top of the vegetables and cook for another 2 minutes on each side
  13. First add pasta to a plate and then top with salmon and vegetables

So that is going to wrap this up for this special food salmon with tomato sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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