Recipe of Perfect Foodbank Salmon Mac 'N' Cheese

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, foodbank salmon mac 'n' cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Foodbank Salmon Mac 'N' Cheese is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Foodbank Salmon Mac 'N' Cheese is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have foodbank salmon mac 'n' cheese using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Foodbank Salmon Mac 'N' Cheese:

1. Make ready salmon
2. Get macaroni or any pasta
3. Get tbsp of flour
4. Make ready red onion
5. Make ready chilli flakes
6. Get frozen peas
7. Make ready cheese of your choice - whatevers in your fridge (mine is cheddar and mozzarella)
8. Make ready milk
9. Prepare butter

Steps to make Foodbank Salmon Mac 'N' Cheese:

1. First make a roux with the flour and butter and slowly add the milk. Grate some cheese into the sauce or shred some mozzarella allow to thicken and set aside.
2. Cook the pasta until just under done. Meanwhile empty the salmon and take out any bones or skin.
3. Mix the pasta with the salmon and slices red onion.
4. Cook the peas for just a few minutes. then add to the pasta and salmon. Add the cheese sauce and mix well. add some chilli flakes and season well.
5. Put the mixture into a baking dish and top with cheese. pop in the oven for about 20 - 30 minutes on 180. Serve with salad.

So that’s going to wrap it up for this special food foodbank salmon mac 'n' cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!