Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, anchovy pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Anchovy Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Anchovy Pasta is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook anchovy pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Anchovy Pasta:
- Make ready pasta
- Get fettucini
- Prepare butter
- Get sauce
- Prepare anchovy fillets
- Make ready minced garlic
- Take optional
- Get grated ginger
Instructions to make Anchovy Pasta:
- Boil pasta according to package instructions; I prefer al dente but that's just me. Drain and set aside. Add butter and toss with pasta to make sure it doesn't stick together.
- Open the can of anchovies and cut 4-8 into tiny pieces. I suggest refrigerating them first for a few minutes after opening to make cutting them easier.
- OPTIONAL: Add the grated ginger to a saucepan and saute until slightly crispy. Then set aside to be added with the garlic and anchovies.
- Divide the pasta into two servings and add anchovies and garlic to each, as many or as little as you desire. Enjoy!
- Also, if just the anchovies aren't enough, you're welcome to add anything you like!
So that is going to wrap this up with this special food anchovy pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
