18/07/2020 11:24

Step-by-Step Guide to Make Speedy Homestead Hash

by Millie McGee

Homestead Hash
Homestead Hash

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, homestead hash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homestead Hash is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Homestead Hash is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homestead hash using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homestead Hash:
  1. Make ready small potato or sweet potato
  2. Get bacon
  3. Get Brussel sprouts
  4. Prepare Duck fat
  5. Take Duck egg
  6. Take Himalayan pink salt
  7. Make ready black pepper
  8. Take garlic
Instructions to make Homestead Hash:
  1. Heat duck fat (or bacon fat or grass-fed butter/ghee) in cast iron skillet.
  2. Chop brussel sprouts and potatoes into small pieces, to your preference. Smaller cooks faster. And toss in skillet.
  3. Chop bacon and add to pan.
  4. Chop garlic, and set aside until potatoes and brussel sprouts have cooked through. Add to pan and stir frequently until garlic is brown.
  5. Cook duck egg in separate pan to your preference. I use a small egg pan and cook my egg in Kerrygold over easy so I can pop my yolk over my hash. Poached egg would also be great.
  6. Salt and pepper to taste. Transfer hash to plate. Top with egg.
  7. (Optional Adjustment) If you're increasing the quantity to serve a whole family, instead of cooking your eggs separately, make little "bowls" in the hash for each egg. Simply crack the eggs into the hollows, cover the pan, and let the eggs cook to your preference and serve.

So that’s going to wrap it up with this special food homestead hash recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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