How to Prepare Any-night-of-the-week Red Poha

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red poha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Poha is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Red Poha is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red poha using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Poha:

1. Take Red Poha
2. Take onion
3. Get red, green and yellow bell peppers each (optional)
4. Get Tomato
5. Prepare curry leaves
6. Prepare frozen green peas
7. Take Black mustard seeds
8. Take black salt
9. Take pink salt (or white)
10. Prepare Coriander Powder
11. Get Turmeric Powder
12. Take roasted peanuts
13. Get juicy lemon
14. Get Fresh Coriander for garnish
15. Take 1.5 Tsp Olive oil

Steps to make Red Poha:

1. Wash the red poha very nicely and soak it for five minutes in clean water.
2. After five minutes drain all the water from poha nicely.
3. Now take a big mixing bowl and transfer the dried poha into it and mix the dry spices into it like turmeric powder, coriander powder, black salt and pink salt. Keep aside.
4. Please note: this step ensure the proper and equal blend of all the dried spices into the poha which is slightly wet after draining water.
5. Now in a pan, heat olive oil and splutter mustard seeds with curry leaves for one minute.
6. Saute all the chopped vegetables as mentioned above in the ingredients like onion, tomatoes, all three types of Bell peppers and green peas.
7. Cover with lid if necessary.
8. After the vegetables have been sauted, add the dried poha mixture into it and mix everything very nicely. Cover with a lid and simmer for one minute at low flame so that all the flavours bind together.
9. After a minute, uncover and add roasted Peanuts, fresh coriander and lemon juice as per taste.
10. Mix everything nicely and serve hot.

So that’s going to wrap this up with this exceptional food red poha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!