How to Prepare Speedy Red Poha

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, red poha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red Poha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Red Poha is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red poha using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Poha:

1. Get Red Poha
2. Make ready onion
3. Take red, green and yellow bell peppers each (optional)
4. Take Tomato
5. Prepare curry leaves
6. Get frozen green peas
7. Make ready Black mustard seeds
8. Take black salt
9. Make ready pink salt (or white)
10. Prepare Coriander Powder
11. Take Turmeric Powder
12. Take roasted peanuts
13. Make ready juicy lemon
14. Make ready Fresh Coriander for garnish
15. Prepare 1.5 Tsp Olive oil

Instructions to make Red Poha:

1. Wash the red poha very nicely and soak it for five minutes in clean water.
2. After five minutes drain all the water from poha nicely.
3. Now take a big mixing bowl and transfer the dried poha into it and mix the dry spices into it like turmeric powder, coriander powder, black salt and pink salt. Keep aside.
4. Please note: this step ensure the proper and equal blend of all the dried spices into the poha which is slightly wet after draining water.
5. Now in a pan, heat olive oil and splutter mustard seeds with curry leaves for one minute.
6. Saute all the chopped vegetables as mentioned above in the ingredients like onion, tomatoes, all three types of Bell peppers and green peas.
7. Cover with lid if necessary.
8. After the vegetables have been sauted, add the dried poha mixture into it and mix everything very nicely. Cover with a lid and simmer for one minute at low flame so that all the flavours bind together.
9. After a minute, uncover and add roasted Peanuts, fresh coriander and lemon juice as per taste.
10. Mix everything nicely and serve hot.

So that’s going to wrap this up with this special food red poha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!