Simple Way to Make Quick Roasted Raan

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted raan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Raan is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Roasted Raan is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted raan using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Raan:

1. Make ready Ingredients:
2. Get 1 leg Mutton
3. Get 1 tbsp salt
4. Prepare 2 tbsp Ginger garlic paste
5. Get 2 cups water
6. Take 2 tbsp Lemon juice
7. Make ready Ingredients for marination:
8. Make ready 1/2 cup Oil
9. Get 1 & 1/2 cup Yogurt
10. Make ready 2 &1/2 tbsp Lemon juice
11. Prepare 3 tbsp Papaya paste
12. Prepare 2 tbsp Ginger garlic paste
13. Get 2 & 1/2 tbsp Green chili paste
14. Get 3 tbsp Almond powder
15. Make ready 1 tbsp Cumin powder
16. Get 1 & 1/2 tbsp Black pepper powder
17. Prepare Salt to taste
18. Make ready 1/4 tsp Nutmeg powder
19. Take 1 tsp Mace powder
20. Get 1 tbsp Garam masala powder
21. Prepare 1 tbsp Chaat masala
22. Get 1 tbsp Red chili powder
23. Get 1 tsp Red food color

Instructions to make Roasted Raan:

1. Take mutton leg and place deep cuts in it with help of a sharp knife.
2. In a bowl add two cups of water, lemon juice, ginger garlic paste, salt and marinate mutton leg for 2 hours in it. - - Deep fry mutton leg until golden brown and keep aside until cold.
3. In a bowl add yoghurt, lemon juice, papaya paste, ginger garlic paste, green chili paste, almond powder, cumin powder, black pepper powder, salt, cardamom powder, nutmeg powder, mace powder, garam masala powder, chaat masala, red chili powder and red food color.
4. Mix all these ingredients well and marinate mutton leg in it for 6 hours or overnight.
5. In a steamer, steam mutton leg for one hour or until fully tender

So that’s going to wrap this up for this exceptional food roasted raan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!