Recipe of Quick Paleo: Shakshuka

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paleo: shakshuka. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paleo: Shakshuka is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Paleo: Shakshuka is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have paleo: shakshuka using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paleo: Shakshuka:

1. Get 2 Tablespoons Olive oil
2. Take 8 Garlic , chopped
3. Get 1 Cup Onion , chopped
4. Prepare 2 Cups Tomatoes , chopped
5. Get 1 Cup Bell peppers , chopped
6. Get To Taste salt
7. Get 1 Teaspoon Red chilli powder
8. Take 1 Teaspoon cumin powder , roasted
9. Take 2 Teaspoons Honey
10. Take 1 Teaspoon thyme , dried
11. Make ready 7 eggs
12. Take coriander leaves , fresh
13. Take 1 Tablespoon Coriander powder

Instructions to make Paleo: Shakshuka:

1. Heat olive oil in a pan.
2. Add garlic and cook till slightly browned.
3. Add onions and fry for a minute.
4. Add tomatoes and bell peppers.
5. Add a cup of water and cook till bell peppers and tomatoes are cooked.
6. Add salt, red chili powder, cumin powder, honey and coriander powder. Cook for 3-4 minutes on high heat.
7. Add half cup water and cook for a minute. Break eggs on top. Simmer the heat and let the eggs cook.
8. Garnish with fresh coriander.
9. Serve with a loaf of bread to soak in the heart warming gravy.

So that is going to wrap it up for this special food paleo: shakshuka recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!