25/11/2020 23:23

Recipe of Any-night-of-the-week Roasted Raan

by Jonathan Wallace

Roasted Raan
Roasted Raan

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted raan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Raan is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Roasted Raan is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook roasted raan using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Raan:
  1. Make ready Ingredients:
  2. Make ready Mutton
  3. Take salt
  4. Get Ginger garlic paste
  5. Get water
  6. Make ready Lemon juice
  7. Prepare Ingredients for marination:
  8. Prepare Oil
  9. Take Yogurt
  10. Take Lemon juice
  11. Take Papaya paste
  12. Prepare Ginger garlic paste
  13. Make ready Green chili paste
  14. Prepare Almond powder
  15. Make ready Cumin powder
  16. Prepare Black pepper powder
  17. Get Salt to taste
  18. Make ready Nutmeg powder
  19. Make ready Mace powder
  20. Get Garam masala powder
  21. Get Chaat masala
  22. Make ready Red chili powder
  23. Prepare Red food color
Instructions to make Roasted Raan:
  1. Take mutton leg and place deep cuts in it with help of a sharp knife.
  2. In a bowl add two cups of water, lemon juice, ginger garlic paste, salt and marinate mutton leg for 2 hours in it. - - Deep fry mutton leg until golden brown and keep aside until cold.
  3. In a bowl add yoghurt, lemon juice, papaya paste, ginger garlic paste, green chili paste, almond powder, cumin powder, black pepper powder, salt, cardamom powder, nutmeg powder, mace powder, garam masala powder, chaat masala, red chili powder and red food color.
  4. Mix all these ingredients well and marinate mutton leg in it for 6 hours or overnight.
  5. In a steamer, steam mutton leg for one hour or until fully tender

So that is going to wrap it up for this exceptional food roasted raan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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