Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asian style garlic & ginger cod parcels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian Style Garlic & Ginger Cod Parcels is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Asian Style Garlic & Ginger Cod Parcels is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook asian style garlic & ginger cod parcels using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Style Garlic & Ginger Cod Parcels:
- Make ready skinless cod fillets
- Make ready Sauce ingredients
- Prepare garlic
- Prepare grated frozen ginger
- Get Tamari soy sauce
- Prepare Mirin
- Make ready sesame oil
- Take rice vinegar
- Take Hot chilli sauce to taste (I used only a few drops)
- Prepare Sesame seeds and spring onions to garnish
Steps to make Asian Style Garlic & Ginger Cod Parcels:
- Mix together the sauce ingredients minus the garnish.
- Lightly oil a large square of foil with sesame oil. Place the skinless fillets on the foil.
- Spoon over the sauce and carefully seal the parcel of foil.
- Roast at 190 C for 25 minutes then open and garnish with the sesame seeds and spring onion. Serve with noodles or rice.
So that’s going to wrap this up for this exceptional food asian style garlic & ginger cod parcels recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
