01/07/2020 20:10

How to Prepare Quick Roasted poha bhel

by Gertrude Yates

Roasted poha bhel
Roasted poha bhel

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted poha bhel. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted poha bhel is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Roasted poha bhel is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted poha bhel using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted poha bhel:
  1. Get roasted poha
  2. Prepare chopped onion
  3. Prepare chopped tomato
  4. Take chopped cucumber
  5. Make ready chopped green chilli
  6. Take chat masala
  7. Make ready red chilli powder
  8. Take Salt
  9. Make ready lemon juice
  10. Prepare chopped coriander leaves
  11. Prepare mix namkeen
  12. Get green chutney
  13. Prepare tamarind chutney
  14. Make ready fried peanut
Instructions to make Roasted poha bhel:
  1. Take a pan add dry roast the poha, roast them on a low flame for about 6 mins. Then let it cool completely. Now chopped all veggies and add in a bowl than add roasted poha, coriander leaves
  2. Mix bhujia,fried peanut, lemon juice, chat masala, red chilli powder, mix all together. Add green chutney and tamarind chutney, mix it well
  3. Healthy and yummy poha bhel is ready to serve

So that is going to wrap this up with this special food roasted poha bhel recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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