Easiest Way to Prepare Perfect Sig's Potato and Vegetable Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sig's potato and vegetable casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Potato and Vegetable Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sig's Potato and Vegetable Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sig's potato and vegetable casserole using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Potato and Vegetable Casserole:

1. Get 1 kg firm potatoes , I use salad potatoes
2. Take 3 medium to large zucchini
3. Take 3 to 4 large tomatoes on the vine
4. Get 3 Long sweet Italian peppers
5. Take 6 large cloves smoked garlic
6. Prepare 1 bunch flat leaf parsley
7. Make ready 1 cup (small) olive oil
8. Prepare 1 and 1/2 cup (small) hot water
9. Prepare 1 each Good pinch of salt and pepper , I use cayenne pepper
10. Take 1 pinch small of turmeric (optional)

Steps to make Sig's Potato and Vegetable Casserole:

1. First slice the washed unpeeled potatoes thinly , then slice the zucchini into slightly bigger slices . Next slice the tomatoes and the peppers and chop the parsley finely
2. Next chop the garlic finely
3. Heat 1 and 1/2 cup of water to boiling point in kettle or pot
4. Now lay the first layer of potato slices into the bottom of your stone or glassware casserole dish follow with a layer of zucchini , then tomatoes and then peppers , sprinkle some of the chopped parsley and then with the garlic and some salt and pepper, and a small pinch of turmeric.
5. Then repeat the layers one more time, potatoes , zucchini, tomatoes , peppers , garlic , parsley, salt and pepper. This time there is no need to add more turmeric.
6. Now whisk the hot water and oil together and gently pour over the vegetables
7. Bake in a oven at about 180 C for about 60 minutes , turn oven off and leave to stand for about 10-15 minutes before serving .
8. This can be served as a vegetarian starter or main meal or served with pork schnitzel , steak or chicken

So that’s going to wrap this up with this special food sig's potato and vegetable casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!