How to Make Homemade Black Olive Jewel Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black olive jewel pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Black Olive Jewel Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Black Olive Jewel Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black olive jewel pasta using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Olive Jewel Pasta:

1. Get 60 grams Black olives
2. Prepare 1 Anchovy filet
3. Prepare 1 clove Garlic
4. Prepare 1 Red chili pepper
5. Get 3/4 to 1 tablespoon Capers
6. Take 1 1/2 tbsp White wine
7. Get 1 tbsp Fresh parsley
8. Make ready 1 Olive oil, salt and pepper

Steps to make Black Olive Jewel Pasta:

1. Chop up the black olives roughly.
2. Finely mince the garlic. Chop up the capers roughly, as well as the anchovy.
3. Heat olive oil and garlic in a pan. Turn on the heat, and saute slowly until the garlic is aromatic.
4. Add the red chili pepper, anchovy, and capers and saute quickly. Add the parsley and white wine, and simmer.
5. Simmer simmer… it's done before you know it, so watch out!
6. When the sauce has reduced, add the black olives and saute quickly. Add the boiled pasta with 2 to 3 tablespoons of the cooking water.
7. Arrange nicely on a serving plate and it's done. Sprinkle on salt, pepper or cheese to taste.
8. I added shredded basil leaves. This works, too.

So that’s going to wrap this up with this special food black olive jewel pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!