Recipe of Super Quick Homemade Black Olive Jewel Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black olive jewel pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Olive Jewel Pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Black Olive Jewel Pasta is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook black olive jewel pasta using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black Olive Jewel Pasta:

1. Get Black olives
2. Make ready Anchovy filet
3. Make ready Garlic
4. Take Red chili pepper
5. Get to 1 tablespoon Capers
6. Make ready White wine
7. Prepare Fresh parsley
8. Prepare Olive oil, salt and pepper

Steps to make Black Olive Jewel Pasta:

1. Chop up the black olives roughly.
2. Finely mince the garlic. Chop up the capers roughly, as well as the anchovy.
3. Heat olive oil and garlic in a pan. Turn on the heat, and saute slowly until the garlic is aromatic.
4. Add the red chili pepper, anchovy, and capers and saute quickly. Add the parsley and white wine, and simmer.
5. Simmer simmer… it's done before you know it, so watch out!
6. When the sauce has reduced, add the black olives and saute quickly. Add the boiled pasta with 2 to 3 tablespoons of the cooking water.
7. Arrange nicely on a serving plate and it's done. Sprinkle on salt, pepper or cheese to taste.
8. I added shredded basil leaves. This works, too.

So that’s going to wrap this up for this exceptional food black olive jewel pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!