22/07/2020 19:58

Steps to Prepare Quick Easy veggie low main

by Oscar Buchanan

Easy veggie low main
Easy veggie low main

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy veggie low main. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy veggie low main is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy veggie low main is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy veggie low main using 15 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Easy veggie low main:
  1. Make ready 7 oz spaghetti cooked in salted water and chicken broth
  2. Take 1 bag shredded slaw mix
  3. Get 2 tablespoons garlic
  4. Prepare 2 tablespoons butter
  5. Prepare 2 tablespoons vegetable oil
  6. Get 1 small onion halved and thinly sliced
  7. Get 1 teaspoon red pepper flakes (or to taste)
  8. Take 1/2 teaspoon ginger
  9. Get 1/4 cup low sodium soy sauce
  10. Make ready 1/2 cup white wine or pasta water
  11. Prepare 1/4 cup teriyaki sauce
  12. Take 1/4 cup brown sugar
  13. Prepare 2 tablespoons honey
  14. Make ready 1 teaspoon sesame oil
  15. Prepare to taste Salt and pepper
Steps to make Easy veggie low main:
  1. In a heavy skillet heat oil and butter add slaw, onion and garlic cook down to tender but crisp. Add pasta and the rest of ingredients toss and heat for about 10 mins adding salt and pepper to taste

So that’s going to wrap this up for this special food easy veggie low main recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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