Simple Way to Make Quick Spring Vegetable Casserole

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spring vegetable casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spring Vegetable Casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spring Vegetable Casserole is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spring vegetable casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spring Vegetable Casserole:

1. Take 4 russet potatoes, cut into 8 pieces each
2. Take 1 small cauliflower, cut into florets
3. Get 7 carrots, cut into smaller pieces, about baby carrot size
4. Take 1 can french cut green beans, drained
5. Take 3 tbsp butter
6. Get 3 tbsp all-purpose flour (can use gluten-free flour as well)
7. Prepare 2 cups milk of your choice
8. Take salt
9. Make ready pepper
10. Take 1 cup shredded cheddar cheese (3 oz)
11. Prepare chopped fresh parsley

Instructions to make Spring Vegetable Casserole:

1. To cook vegetables, bring 1 inch of water to a boil in a pot over high heat. Add potatoes. Boil for 10-12 minutes or until tender. Use slotted spoon to remove & set aside. Repeat cooking process with the cauliflower & carrots, cooking separately just until crisp tender.
2. Preheat oven to 350ºF. Spray a 2 qt casserole with nonstick cooking spray. Arrange vegetables in prepared casserole dish.
3. For sauce, melt butter in medium saucepan over medium heat. Stir in flour until smooth. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt & pepper. Add cheese, stirring until cheese is melted.
4. Pour sauce over vegetables & sprinkle with chopped parsley. Bake until heated through, about 15 minutes.

So that is going to wrap this up for this exceptional food spring vegetable casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!