Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kale, walnut and anchovy pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kale, walnut and anchovy pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Kale, walnut and anchovy pasta is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have kale, walnut and anchovy pasta using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kale, walnut and anchovy pasta:
- Prepare onion
- Take garlic
- Prepare chilli
- Take salted anchovy fillets
- Prepare Pasta
- Get cavelo Nero
- Prepare walnuts toasted
- Get Parmesan
Steps to make Kale, walnut and anchovy pasta:
- Cook pasta in a large pan with a little oil and plenty of salt
- Meanwhile, heat a little oil in a large pan and sauté chopped onions, finely chopped garlic, chillis, chopped anchovies until soft and flavours are melted together
- Roughly chop cavelo nero
- Add cavelo nero to onion mix & sauté with a little pasta water until cooked but with a little bite
- Toast walnuts and grate Parmesan.
- When the pasta is cooked, save a cup of the cooking water, then drain.
- Add pasta to pan with a little cooking water, season. Let all the flavours meld together
- Serve with walnuts, Parmesan, extra chilli and drizzling with olive oil
So that is going to wrap it up with this special food kale, walnut and anchovy pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
