Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, christmas eve grits. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Christmas Eve Grits is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Christmas Eve Grits is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have christmas eve grits using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Christmas Eve Grits:
- Take grits
- Prepare water
- Make ready salt
- Take diced smoked ham
- Take Colby Monterey Jack cheese
- Get diced seriously sharp white cheddar Vermont cheese
- Take ground black pepper
- Prepare butter
Steps to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
So that is going to wrap it up for this exceptional food christmas eve grits recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
