Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christmas eve grits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Christmas Eve Grits is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Christmas Eve Grits is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have christmas eve grits using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Eve Grits:
- Prepare grits
- Take water
- Make ready salt
- Prepare diced smoked ham
- Get Colby Monterey Jack cheese
- Take diced seriously sharp white cheddar Vermont cheese
- Get ground black pepper
- Prepare butter
Instructions to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
So that is going to wrap this up for this exceptional food christmas eve grits recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
