Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, anchovy and celery pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Anchovy and Celery Pasta is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Anchovy and Celery Pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have anchovy and celery pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Anchovy and Celery Pasta:
- Take 200 grams Spaghetti
- Take 1 or 2 stalks Celery
- Take 1 clove Garlic
- Make ready 2 pieces Red chili pepper
- Get 4 Anchovy (filet)
- Get 2 tbsp Olive oil
- Get 1 Salt
- Prepare 1 to garnish Finely chopped parsley
- Prepare 4 Black olive (if you like)
Instructions to make Anchovy and Celery Pasta:
- Boil water in a pan, add salt, then add pasta. Slice celery diagonally as thin as possible.
- Remove the core of the garlic and slice thinly. Remove seeds from chili pepper and cut into thin rounds.
- Heat olive oil and garlic in the pan, and fry until nicely browned.
- Add chili pepper and anchovies into Step 3, and break them up as you fry them. Add celery and fry briefly.
- Add cooked pasta into Step 4 and stir fry. Taste, and if it needs more salt add hot water from the pasta pan.
- Transfer to serving plates and enjoy!
So that is going to wrap it up for this special food anchovy and celery pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
