Steps to Prepare Favorite Anchovy and Celery Pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, anchovy and celery pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Anchovy and Celery Pasta is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Anchovy and Celery Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook anchovy and celery pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Anchovy and Celery Pasta:

1. Make ready Spaghetti
2. Take or 2 stalks Celery
3. Prepare Garlic
4. Prepare pieces Red chili pepper
5. Get Anchovy (filet)
6. Take Olive oil
7. Make ready Salt
8. Get to garnish Finely chopped parsley
9. Take Black olive (if you like)

Steps to make Anchovy and Celery Pasta:

1. Boil water in a pan, add salt, then add pasta. Slice celery diagonally as thin as possible.
2. Remove the core of the garlic and slice thinly. Remove seeds from chili pepper and cut into thin rounds.
3. Heat olive oil and garlic in the pan, and fry until nicely browned.
4. Add chili pepper and anchovies into Step 3, and break them up as you fry them. Add celery and fry briefly.
5. Add cooked pasta into Step 4 and stir fry. Taste, and if it needs more salt add hot water from the pasta pan.
6. Transfer to serving plates and enjoy!

So that is going to wrap it up for this special food anchovy and celery pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!