Easiest Way to Prepare Perfect Brad's panko parmesan crusted halibut with cashew pesto pasta

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's panko parmesan crusted halibut with cashew pesto pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have brad's panko parmesan crusted halibut with cashew pesto pasta using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's panko parmesan crusted halibut with cashew pesto pasta:

1. Take For the fish
2. Prepare halibut fillet. Skin removed
3. Get Sea salt
4. Prepare White pepper
5. Take Garlic powder
6. Take Panko bread crumbs
7. Prepare grated parmesan cheese
8. Prepare dry mustard
9. Make ready chilie flakes
10. Prepare Flour for dredging
11. Take egg, beaten
12. Prepare For the pasta
13. Make ready tri color rotini
14. Prepare prepared pesto
15. Prepare snack size bag of honey roasted cashews, smashed to crumbs
16. Make ready medium red onion, chopped
17. Prepare minced garlic
18. Prepare butter
19. Make ready white wine
20. Take Drizzle of balsamic vinegar

Steps to make Brad's panko parmesan crusted halibut with cashew pesto pasta:

1. Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside.
2. Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside
3. Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg.
4. Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it.
5. Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water.
6. Add pasta back to pot. Mix in pesto sauce, onion mixture, and a pinch of parmesan. Heat on low until heated through.
7. Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy.

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